Top Gluten-Free Dinner Choices

Marinate chicken in your choice of herbs and spices, then grill it to perfection. Serve with a side of oven-roasted vegetables like broccoli, bell peppers, and zucchini.

Grilled Chicken with Roasted Vegetables

Cook quinoa and black beans, then mix with diced tomatoes, corn, and spices. Stuff the mixture into bell peppers and bake until tender.

Quinoa and Black Bean Stuffed Peppers

Grill or bake salmon fillets, then top with a fresh lemon-dill sauce. Serve with steamed asparagus on the side.

Salmon with Lemon-Dill Sauce and Steamed Asparagus

Cook gluten-free pasta and toss with homemade pesto sauce and halved cherry tomatoes. Finish with a sprinkle of Parmesan cheese.

Gluten-Free Pasta with Pesto and Cherry Tomatoes

Sauté a mix of colorful vegetables and cubed tofu in a gluten-free soy sauce. Serve over rice or gluten-free noodles.

Vegetable Stir-Fry with Tofu

Roast spaghetti squash strands and serve with gluten-free meatballs and marinara sauce for a hearty, low-carb option.

Spaghetti Squash with Marinara and Meatballs

Toss shrimp with garlic, lemon juice, and olive oil, then bake until cooked. Serve over cooked quinoa for a quick and flavorful dish.

Baked Lemon Garlic Shrimp with Quinoa

Grill a steak to your liking and top with homemade chimichurri sauce. Pair with baked sweet potato fries.

Grilled Steak with Chimichurri Sauce and Sweet Potato Fries

Cook chickpeas and spinach in a fragrant curry sauce made with coconut milk, tomatoes, and spices. Serve over rice.

Chickpea and Spinach Curry

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