10 Foods the World's Healthiest People Eat Every Day

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Vegetables: Vegetables, especially leafy greens like kale, spinach, and Swiss chard, are staples in the diets of healthy populations.

Fruits: Fruits such as berries, apples, oranges, and kiwi are packed with vitamins, minerals, fiber, and antioxidants.

Whole Grains: Whole grains like quinoa, brown rice, oats, and barley are sources of complex carbohydrates, fiber, vitamins, and minerals.

Legumes: Legumes such as beans, lentils, and chickpeas are rich in protein, fiber, vitamins, and minerals. They're also low in fat and cholesterol.

Nuts and Seeds: Nuts and seeds like almonds, walnuts, chia seeds, and flaxseeds are sources of healthy fats, protein, fiber, vitamins, and minerals.

Fish: Fatty fish like salmon, mackerel, and sardines are rich in omega-3 fatty acids, which support heart health, brain function, and overall well-being.

Olive Oil: Olive oil is a staple in the Mediterranean diet, which is associated with numerous health benefits, including reduced risk of heart disease.

Yogurt: Yogurt is a source of protein, calcium, probiotics, and other nutrients that support gut health and immune function.

Herbs and Spices: Herbs and spices like garlic, turmeric, ginger, and cinnamon are not only flavorful but also have medicinal properties.

Green Tea: Green tea is rich in antioxidants called catechins, which have anti-inflammatory and antioxidant effects.